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      <image:title>Alle oppskrifter - Det enkleste surdeigsbrødet (literbrød) - Make it stand out</image:title>
      <image:caption>Ingen vil vite hvor enkelt dette surdeigsbrødet var å lage når de får det servert.</image:caption>
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      <image:title>Alle oppskrifter - Det enkleste surdeigsbrødet (literbrød) - Make it stand out</image:title>
      <image:caption>Brødet blir luftig og fint, men har ikke de største hullene som mer avanserte oppskrifter gir. Uansett veldig godt og en goooood start på surdeigsreisen.</image:caption>
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    <loc>https://brodhue.no/oppskrifter/trekorn-rundstykker</loc>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker</image:title>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker</image:title>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker</image:title>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker</image:title>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker</image:title>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker</image:title>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker</image:title>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker</image:title>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker</image:title>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker</image:title>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker</image:title>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker</image:title>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker</image:title>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker</image:title>
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      <image:title>Alle oppskrifter - Trekorn Rundstykker - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://brodhue.no/oppskrifter/grove-hamburgerbrod</loc>
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      <image:title>Alle oppskrifter - Grove Hamburgerbrød - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Alle oppskrifter - Grove Hamburgerbrød</image:title>
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      <image:title>Alle oppskrifter - Grove Hamburgerbrød</image:title>
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      <image:title>Alle oppskrifter - Grove Hamburgerbrød</image:title>
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      <image:title>Alle oppskrifter - Grove Hamburgerbrød</image:title>
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      <image:title>Alle oppskrifter - Grove Hamburgerbrød</image:title>
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      <image:title>Alle oppskrifter - Grove Hamburgerbrød</image:title>
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      <image:title>Alle oppskrifter - Grove Hamburgerbrød</image:title>
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    <lastmod>2024-03-23</lastmod>
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      <image:title>Alle oppskrifter - Anitas glutenfrie banankake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Alle oppskrifter - Anitas glutenfrie banankake</image:title>
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      <image:title>Alle oppskrifter - Anitas glutenfrie banankake</image:title>
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      <image:title>Alle oppskrifter - Anitas glutenfrie banankake</image:title>
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      <image:title>Alle oppskrifter - Anitas glutenfrie banankake</image:title>
    </image:image>
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      <image:title>Alle oppskrifter - Anitas glutenfrie banankake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://brodhue.no/oppskrifter/jasreenas-donuts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-23</lastmod>
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      <image:title>Alle oppskrifter - Jasreenas Donuts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1710275316653-C9CTI4XQ778MKD4TUGCS/IMG_7384.jpeg</image:loc>
      <image:title>Alle oppskrifter - Jasreenas Donuts</image:title>
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      <image:title>Alle oppskrifter - Jasreenas Donuts</image:title>
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      <image:title>Alle oppskrifter - Jasreenas Donuts</image:title>
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      <image:title>Alle oppskrifter - Jasreenas Donuts</image:title>
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      <image:title>Alle oppskrifter - Jasreenas Donuts</image:title>
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      <image:title>Alle oppskrifter - Jasreenas Donuts</image:title>
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      <image:title>Alle oppskrifter - Jasreenas Donuts</image:title>
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      <image:title>Alle oppskrifter - Jasreenas Donuts</image:title>
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      <image:title>Alle oppskrifter - Jasreenas Donuts</image:title>
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      <image:title>Alle oppskrifter - Jasreenas Donuts</image:title>
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      <image:title>Alle oppskrifter - Jasreenas Donuts</image:title>
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      <image:title>Alle oppskrifter - Jasreenas Donuts</image:title>
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      <image:title>Alle oppskrifter - Jasreenas Donuts</image:title>
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  <url>
    <loc>https://brodhue.no/oppskrifter/marlenes-sjokoladekake</loc>
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    <priority>0.5</priority>
    <lastmod>2024-03-20</lastmod>
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      <image:title>Alle oppskrifter - Marlenes Sjokoladekake - Make it stand out</image:title>
      <image:caption>Kaken Marlene hadde med seg til NRK Østfold før Bakemesterskapet</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1708633371147-1UYVWAM9OQHHMBWHOOV7/IMG_5009.jpg</image:loc>
      <image:title>Alle oppskrifter - Marlenes Sjokoladekake</image:title>
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      <image:title>Alle oppskrifter - Marlenes Sjokoladekake</image:title>
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      <image:title>Alle oppskrifter - Marlenes Sjokoladekake</image:title>
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      <image:title>Alle oppskrifter - Marlenes Sjokoladekake</image:title>
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      <image:title>Alle oppskrifter - Marlenes Sjokoladekake</image:title>
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      <image:title>Alle oppskrifter - Marlenes Sjokoladekake</image:title>
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      <image:title>Alle oppskrifter - Napolitansk Pizza (48-72 timer) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1701378897511-578CLF8T4PJOKXS3SSFG/DSC00339_edited.jpg</image:loc>
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      <image:title>Alle oppskrifter - Gulrotbrød - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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    <priority>0.5</priority>
    <lastmod>2024-12-25</lastmod>
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    <image:image>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1650117493478-ZDT31CDV2OJAVMVCNJK5/Snapseed+12.jpg</image:loc>
      <image:title>Alle oppskrifter - Focaccia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1650117484931-457KE7ULPFUCWS0FPLSD/Snapseed+11.jpg</image:loc>
      <image:title>Alle oppskrifter - Focaccia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1660276672241-7YB7HBX3BCK408ARDNDE/Glutentesten.jpg</image:loc>
      <image:title>Alle oppskrifter - Focaccia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1650117484997-VLL3NXCTEALRF9F826M7/Snapseed+10.jpg</image:loc>
      <image:title>Alle oppskrifter - Focaccia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1650117667917-XI7U16TLIT2IAFOCFBF8/Snapseed+9.jpg</image:loc>
      <image:title>Alle oppskrifter - Focaccia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1650117596313-FYLVH8V9UB3U38I8ECZ6/Snapseed+8.jpg</image:loc>
      <image:title>Alle oppskrifter - Focaccia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1650117590887-MKQ0SI117CMKZFBNM4JZ/Snapseed+6.jpg</image:loc>
      <image:title>Alle oppskrifter - Focaccia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1650117591969-IWYEBXRMVFFTA4RYCK5N/Snapseed+7.jpg</image:loc>
      <image:title>Alle oppskrifter - Focaccia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1650117736797-D247T4H0TT1PZDX1GENU/Snapseed+5.jpg</image:loc>
      <image:title>Alle oppskrifter - Focaccia</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1650117729411-82JSJODQZVJT079LHJWP/Snapseed+3.jpg</image:loc>
      <image:title>Alle oppskrifter - Focaccia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1650117731894-281MTQAGEQE9MG1KG1BE/Snapseed+2.jpg</image:loc>
      <image:title>Alle oppskrifter - Focaccia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1650118005542-342VSDC3D4JLLWKGO4I9/Snapseed+18.jpg</image:loc>
      <image:title>Alle oppskrifter - Focaccia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1650117998065-GBF2O1TF39Y8HX5LEAS8/FullSizeRender.jpg</image:loc>
      <image:title>Alle oppskrifter - Focaccia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1650118003460-3VLY0LX08U037KRLKXY4/Snapseed+4.jpg</image:loc>
      <image:title>Alle oppskrifter - Focaccia</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/hamburgerbrod</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624646997398-BJT9J88B6GD4UFKMPN4P/FullSizeRender+1.jpg</image:loc>
      <image:title>Alle oppskrifter - Hamburgerbrød - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624101022999-34LXHLBK3G3ZQWZS79VK/Snapseed+4.jpg</image:loc>
      <image:title>Alle oppskrifter - Hamburgerbrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624101024936-KVTT5M5QTWVQSP3S14ME/Snapseed.jpg</image:loc>
      <image:title>Alle oppskrifter - Hamburgerbrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624562790637-6BH3G8PBA7JK0T3O4FV6/Snapseed+9.jpg</image:loc>
      <image:title>Alle oppskrifter - Hamburgerbrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624562808809-5G0SJQLR2Y5EI3RUY3HL/Snapseed+11.jpg</image:loc>
      <image:title>Alle oppskrifter - Hamburgerbrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624562796751-VO7VG185L2MBMZWWTGZY/Snapseed+14.jpg</image:loc>
      <image:title>Alle oppskrifter - Hamburgerbrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624647107543-OPV1BVBD0J6FALZCVVWE/Snapseed+18.jpg</image:loc>
      <image:title>Alle oppskrifter - Hamburgerbrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624647103582-SVM03T318EKAYUJ5M3SR/FullSizeRender+1.jpg</image:loc>
      <image:title>Alle oppskrifter - Hamburgerbrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624647123035-RJHPF6QAD5UGDEYJETE5/Snapseed+19.jpg</image:loc>
      <image:title>Alle oppskrifter - Hamburgerbrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624647127864-5TY5GV3FKY4TL29RQRZ6/Snapseed+20.jpg</image:loc>
      <image:title>Alle oppskrifter - Hamburgerbrød</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/polsebrod</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624562381145-I12267C6JVO5ZEKBL1M9/FullSizeRender.jpg</image:loc>
      <image:title>Alle oppskrifter - Pølsebrød - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624101022999-34LXHLBK3G3ZQWZS79VK/Snapseed+4.jpg</image:loc>
      <image:title>Alle oppskrifter - Pølsebrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624101024936-KVTT5M5QTWVQSP3S14ME/Snapseed.jpg</image:loc>
      <image:title>Alle oppskrifter - Pølsebrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624103667916-K561FNXZC9K6E68EGWFA/Snapseed+2.jpg</image:loc>
      <image:title>Alle oppskrifter - Pølsebrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624103678121-ZDLOO3OHKHFOXJYIM7OY/Snapseed+6.jpg</image:loc>
      <image:title>Alle oppskrifter - Pølsebrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624103668737-FVXUFBPDHX5J26NFLT9R/Snapseed+5.jpg</image:loc>
      <image:title>Alle oppskrifter - Pølsebrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624103700837-AYYWQ4381WWW7YT7GDH3/Snapseed+10.jpg</image:loc>
      <image:title>Alle oppskrifter - Pølsebrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624103678421-WJ9HVHVSCLPJTM3S42JD/Snapseed+7.jpg</image:loc>
      <image:title>Alle oppskrifter - Pølsebrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624103703566-KU7B2LKQ46NQOTKH5SPG/Snapseed+8.jpg</image:loc>
      <image:title>Alle oppskrifter - Pølsebrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624646098979-8QWT0H4X19ATNEDZJ0I4/Snapseed+12.jpg</image:loc>
      <image:title>Alle oppskrifter - Pølsebrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624646128009-26LP073JR350GMFVD7RT/Snapseed+16.jpg</image:loc>
      <image:title>Alle oppskrifter - Pølsebrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624646129056-DLV05975AKBHE3OLJHFH/Snapseed+15.jpg</image:loc>
      <image:title>Alle oppskrifter - Pølsebrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1624646100011-94XW4ZUDTFZT8N8U3N3E/FullSizeRender.jpg</image:loc>
      <image:title>Alle oppskrifter - Pølsebrød</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/panpizza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1617205851561-6AQYW0D6SS01AS5SOCXE/20201024_181121108_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1618055568925-JFW3D6PVYBU723HPHS1K/20201024_121036107_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1618055567213-ZNDOJ7YIFH6EMHCCI9N5/20201024_124148882_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1618055572848-NLXIE6G4IH3H9O6JHEET/20201024_124151363_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1618055582797-W0U3SUV9NK5GXY3AGWTV/20201024_124216388_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1618055588166-CUPDN5DQXQVZ3EF37Q7O/20201024_143529115_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1618055591293-5V9PUMX2T1EXGITBSYR3/20201024_162948219_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1618059104415-T6ZKV2HGFLBONP8QUZ3H/20201024_163022184_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1618059104122-4EKPD0FR3B8IQL6ZG7ME/20201024_163256604_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1618059119716-3RUKK5JWUQWQEYMJPQN5/20201024_164152608_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1618059121864-79KTXV13AUZ7WSKX104B/20201024_173434950_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1618060073606-S4N0450VX18MRZK8FXHA/20201024_180509216_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1618060071834-YLQFGCFUTQABFRUWRXCC/20201024_181114574_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1618060090683-29GFZJUNRRMAIF84HGRT/20201024_181121108_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1618060090024-4PIVXBBZIYLIK7IF3ETJ/20201024_181153946_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Pan Pizza</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/vedlikeholdavsurdeigsstarter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1617389777593-VDE89WJ818N50C582WUT/Snapseed%2B4.jpg</image:loc>
      <image:title>Alle oppskrifter - Vedlikehold av surdeigsstarter</image:title>
      <image:caption>En aktiv starter er essensielt for å lykkes med surdeigsbakst.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1617207958692-ETJSWGMQCTDOVCMZEVYN/Snapseed+5.jpg</image:loc>
      <image:title>Alle oppskrifter - Vedlikehold av surdeigsstarter</image:title>
      <image:caption>Dette tar jeg vare på i kjøleskap mellom bruk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1617207965365-XOEQNJHMYPGJE2WGJHN5/Snapseed+6.jpg</image:loc>
      <image:title>Alle oppskrifter - Vedlikehold av surdeigsstarter</image:title>
      <image:caption>Finn frem alt du trenger. Mel, vann, starter, vekt og noe å blandet med.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1617207947421-QBHLYU2FLXLJPM9GLB24/Snapseed+3.jpg</image:loc>
      <image:title>Alle oppskrifter - Vedlikehold av surdeigsstarter</image:title>
      <image:caption>Hell i vann.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1617207966858-23YA19AD8WMEUSVCPN6E/Snapseed.jpg</image:loc>
      <image:title>Alle oppskrifter - Vedlikehold av surdeigsstarter</image:title>
      <image:caption>Ha i mel.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1617207942629-SFX2OIW65F8IXH368K4S/Snapseed+2.jpg</image:loc>
      <image:title>Alle oppskrifter - Vedlikehold av surdeigsstarter</image:title>
      <image:caption>Bland godt sammen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1617207941207-1HKT173TJX5KPK49MXGH/Snapseed+1.jpg</image:loc>
      <image:title>Alle oppskrifter - Vedlikehold av surdeigsstarter</image:title>
      <image:caption>Ferdig blandet, nå er det bare å vente. Det er lurt å markere starthøyde, så vet du hvor mye den har økt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1617207949573-72NRRQB8FQ9SKUYTUD9I/Snapseed+4.jpg</image:loc>
      <image:title>Alle oppskrifter - Vedlikehold av surdeigsstarter</image:title>
      <image:caption>Etter 6-10 timer bør starteren ha økt til minst 2x, men gjerne 3x også.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/grovtspeltbrod</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1611916061220-PX1JF6SYLPF9NVQFFAKU/Grovt+speltbr%C3%B8d.jpg</image:loc>
      <image:title>Alle oppskrifter - Grovt speltbrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1611948332540-JX4YIX9H1BFQ6D6GYKB7/Snapseed+1.jpg</image:loc>
      <image:title>Alle oppskrifter - Grovt speltbrød - Autolysetips:</image:title>
      <image:caption>Bland mel og vann, ha alt annet over og dekk til.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1611948339927-7OYU755GP788RSR7A3JH/Snapseed.jpg</image:loc>
      <image:title>Alle oppskrifter - Grovt speltbrød</image:title>
    </image:image>
    <image:image>
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    <loc>https://brodhue.no/oppskrifter/juletrebrod</loc>
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    <lastmod>2024-08-19</lastmod>
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      <image:title>Alle oppskrifter - Juleknuter (pepperkakeboller) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1702503372485-9RA74YOG6TW4VCNVN3ZG/DSC00505_edited.jpg</image:loc>
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    <image:image>
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      <image:title>Alle oppskrifter - Juleknuter (pepperkakeboller)</image:title>
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    <image:image>
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      <image:title>Alle oppskrifter - Juleknuter (pepperkakeboller)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1679c630-19d5-4218-ad1c-cbbd5b5b6286/DSC00546_edited.jpg</image:loc>
      <image:title>Alle oppskrifter - Juleknuter (pepperkakeboller) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/julekake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-13</lastmod>
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      <image:title>Alle oppskrifter - Julekake</image:title>
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      <image:title>Alle oppskrifter - Julekake</image:title>
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    <image:image>
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      <image:title>Alle oppskrifter - Julekake</image:title>
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    <image:image>
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      <image:caption>Ved å forme to ganger lager man ekstra god struktur.</image:caption>
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    <image:image>
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      <image:caption>Her lager jeg 2 hvetekaker også, derfor mangler de to nederste rosiner.</image:caption>
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    <loc>https://brodhue.no/oppskrifter/lussekatter</loc>
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  <url>
    <loc>https://brodhue.no/oppskrifter/sjokoladeboller</loc>
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    <loc>https://brodhue.no/oppskrifter/kanelknuter</loc>
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    <lastmod>2025-01-20</lastmod>
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      <image:caption>Har du bollen i en muffinsform holder mer fyll på plass og serveringen blir mer hygienisk.</image:caption>
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    <loc>https://brodhue.no/oppskrifter/havrebrod</loc>
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    <lastmod>2023-12-05</lastmod>
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    <loc>https://brodhue.no/oppskrifter/surdeigfornybegynnere</loc>
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    <lastmod>2025-07-14</lastmod>
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      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
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      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Rett etter mating.</image:caption>
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      <image:caption>9 timer senere.</image:caption>
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    <image:image>
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      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Bobler på toppen er et godt tegn.</image:caption>
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      <image:caption>Moden starter bør flyte i vann.</image:caption>
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      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Blandet deig.</image:caption>
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    <image:image>
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      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Etter 4 runder strekk og brett.</image:caption>
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    <image:image>
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      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Etter forheving i 3 timer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340217247-L6P7IKDX5UFD8UHPZNWI/20200520_104234961_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Små eller store bobler synes ofte etter forheving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340895981-8YBOGR4HITF6SDDPDAMY/20200520_110734240_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Før kald etterheving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340903130-3053B985VBZVB620M10W/20200520_110748790_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Før kald etterheving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340633831-ZPJWXZYCKAEVOMN5IB3Q/20200520_104719742_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Deigemne på lett melet benk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340631881-LG0AZ9VMTUP0BPUDUSBY/20200520_104727727_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Bruk deigskrape for enklere håndtering av deigen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340666129-J183NO7SQTTQTJPOJOVK/20200520_104731323_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Brett inn fra 4 sider.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340664946-5QKMTP7AOCYZ0Q8KQI71/20200520_104744980_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Brett inn fra 4 sider.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340701620-1RZMEEXVHUK4LS3QZNOA/20200520_104748210_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Brett inn fra 4 sider.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340707671-F8HYOMI9LGJ4E8J2VE49/20200520_104753206_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Snu deigen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340729675-4RRY2DMV7IRW9QKVUTE7/20200520_104756368_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Dra langs benken for å skape overflatespenning.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340743283-BBC1RJ6ERCICA7NN581I/20200520_104809329_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Etter første forming. Ganske rund og stram.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340756411-3V48NKBSY6G1NIS8HTRZ/20200520_104823556_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Dekk til og vent i 15-30 minutter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340773595-NP7P48R5FZYR4QA27K1V/20200520_110501706_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Deigen har spredd seg litt utover. Dryss mel over.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340799933-5AT707R8Q3Q9E4K3D8Z8/20200520_110505602_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Snu deigen så toppen er ned.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340813465-MUIR2UDGF9I87A3EBB14/20200520_110509498_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Brett inn fra 4 siden igjen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340833059-O897EF7T3GF2NH655EPA/20200520_110512594_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Brett inn fra 4 siden igjen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340848049-Q8UDIKG3M3ZTAP4DP40V/20200520_110530643_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Snu deigen og stram opp ved å dra den langs bordet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590340864731-XDECZ6L3ROGC22MTQGKZ/20200520_110547998_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Etter andre forming. Deigen skal være rund og stram. Legg forsiktig over i hevekurv med toppen ned.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590341067705-6QMVHD1EAGF4OHBUVA7N/20200521_070104729_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Brødsnitter, mel til dekor og bakeark.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590341070227-03O281344CDK2MCO13PV/20200521_070348220_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Etter kald etterheving i 20 timer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590341101040-ULNZ04U33JKWHZ0RGRF0/20200521_070402614_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Vi ser etter en økning på 20-40% i etterhevingen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590341107682-FL74IA3ZRN66UN2S1PB2/20200521_070634178_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
      <image:caption>Et enkelt, men dekorativt snitt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590341640934-8MOU6CTCH45A5NUPCMA0/20200521_074940619_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590341132022-3N3TXWUR7QUSK5S2ZPMY/20200521_083623161_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590394824394-Z99H0Z9EN5DIL1YHBSAJ/20200521_093109007_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1590394820698-BTC2BHT3RW6H18XSIM7O/20200521_093415242_iOS.jpg</image:loc>
      <image:title>Alle oppskrifter - Eltefritt surdeigsbrød for nybegynnere</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/surdeigsstarter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1588505034542-OBPHZ99P0TMYRU0G05SX/Snapseed+9.jpg</image:loc>
      <image:title>Alle oppskrifter - Surdeigsstarter</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1588407067871-013HG7B4PLLL457FQSLO/Snapseed+2.jpg</image:loc>
      <image:title>Alle oppskrifter - Surdeigsstarter</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1588407150575-JJMSARZGOOZY6M9ZNKPZ/Snapseed+5.jpg</image:loc>
      <image:title>Alle oppskrifter - Surdeigsstarter</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1588407180205-68J9IWCDO6SCEU3XT3KK/Snapseed.jpg</image:loc>
      <image:title>Alle oppskrifter - Surdeigsstarter</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1588407177162-D3NGSNHH1401C1BQJM4K/Snapseed+6.jpg</image:loc>
      <image:title>Alle oppskrifter - Surdeigsstarter</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1588407078141-UPPDD768G654UWTUW91S/Snapseed+1.jpg</image:loc>
      <image:title>Alle oppskrifter - Surdeigsstarter</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1588407115954-EGTOTQ3FPCY3WSM7AGTG/Snapseed+3.jpg</image:loc>
      <image:title>Alle oppskrifter - Surdeigsstarter</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1588503192371-8W9T30JP4VV17X8CGFA6/Snapseed+7.jpg</image:loc>
      <image:title>Alle oppskrifter - Surdeigsstarter</image:title>
      <image:caption>Toppen av en aktiv surdeigsstarter.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/melkefriekanelboller</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1579638942471-O5N2I7SHCRQCC2VWL7GU/Snapseed.jpg</image:loc>
      <image:title>Alle oppskrifter - Melkefrie kanelboller</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1579681954867-R4ZUEAW8FZNUVK26S2WB/IMG_1308.jpg</image:loc>
      <image:title>Alle oppskrifter - Melkefrie kanelboller</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1579681965948-Y1MD9I1998425AROWSTO/IMG_1309.jpg</image:loc>
      <image:title>Alle oppskrifter - Melkefrie kanelboller</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1586585237435-TIC4H2RV1SNY58DO4N91/Snapseed+5.jpg</image:loc>
      <image:title>Alle oppskrifter - Melkefrie kanelboller</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1586585245917-RK2AB5Z4Y12EO4V2NUAX/Snapseed+6.jpg</image:loc>
      <image:title>Alle oppskrifter - Melkefrie kanelboller</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1586585225312-H0NF7UG7JKM6H8E8S1DI/Snapseed+4.jpg</image:loc>
      <image:title>Alle oppskrifter - Melkefrie kanelboller</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1586585213736-JNM2V8UM75R9U8L7ARMP/Snapseed+3.jpg</image:loc>
      <image:title>Alle oppskrifter - Melkefrie kanelboller</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1586585207618-K8VAWJDGQFUR8P269GYH/Snapseed+2.jpg</image:loc>
      <image:title>Alle oppskrifter - Melkefrie kanelboller</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/karantenebrod</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1585390155245-P38LHGZFO83O6C7TBK4S/Snapseed%2B4.jpg</image:loc>
      <image:title>Alle oppskrifter - Karantenebrød - eltefritt</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1585467140469-DGU7Q4JVZYU8H0ITDDC9/Snapseed.jpg</image:loc>
      <image:title>Alle oppskrifter - Karantenebrød - eltefritt</image:title>
      <image:caption>500g siktet hvetemel 80g siktet rug 20g grov rug 100g havremel 100g havregryn 200g frø og korn (hel rug, solsikkekjerner, linfrø, sesamfrø, chiafrø). Grovhet: 31%</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1585467508990-RODNID5J3W5Q9W44L61B/Snapseed+4.jpg</image:loc>
      <image:title>Alle oppskrifter - Karantenebrød - eltefritt</image:title>
      <image:caption>500g siktet hvetemel 100g sammalt spelt 100g proteinmel 200g havregryn 50g sammalt rug 25g linfrø 25g solsikkekjerner. Grovhet: 44%</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1585468163407-CZETJN1A8V5Q69J4HV4O/Snapseed%2B6.jpg</image:loc>
      <image:title>Alle oppskrifter - Karantenebrød - eltefritt</image:title>
      <image:caption>Brødet til høyre er det samme som over. Brødet til venstre hadde for mye grovt mel og for lite gluten. Det smakte godt, men var kompakt. Det fulgte ikke punktet om “minst halvparten bør være siktet hvete- eller speltmel.” Ingrediensene var: 250g sammalt hvete (grovmalt) 250g sammalt spelt 50g sammalt rug 50g siktet rug 100g havremel 100g havregryn 200g frø og korn (hel rug, solsikkekjerner, linfrø, sesamfrø, chiafrø). Grovhet: 94%</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1585555200305-WSEVEEXW3UFZ3JTSOD6E/Snapseed+5.jpg</image:loc>
      <image:title>Alle oppskrifter - Karantenebrød - eltefritt</image:title>
      <image:caption>De fleste brødoppskrifter fungerer fint til rundstykker. Dette er fra én deig.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/bagel</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289636253-PN4V1TDLIOVRO780PNYP/Snapseed+8.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289859588-YJZCKIQ8KHQ1THQ9DECH/Snapseed+7.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>Bagels skal ikke være for luftige. Etter min mening er dette passe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289834910-QBZACSXUZQAA6YRLHLA2/Snapseed+6.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>Avkjøles på rist.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289955548-UNPY13AUH5BSK8XPN2TO/Snapseed.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>Før forheving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289899216-JQK324P39M5RNN56ZV45/Snapseed+11.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>Ingen stor økning på 1 time, men det går bra.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289816285-2DIDL14YUNSTK6NSHEQ5/Snapseed+4.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>Former boller som får hvile i 20 minutter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289815276-0IQOCNJFL2WKZM5HMFLZ/Snapseed+3.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>Stikker hull med noe rundt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289789174-USS41N12OV5TRMWU9CP9/Snapseed+1.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>Utvider hullet. Det bør bli ca 4-5cm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289788967-1IEGEMVDX6EARDYCD0F5/Snapseed+2.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>Før heving over natta i kjøleskap.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289834272-E6XJSG960XYDLUWHHGPI/Snapseed+5.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>Etter heving i kjøleskap.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289890363-Q42LXIPR5LGPZZGIS7BY/Snapseed+10.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>“The bagel station”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289904800-B9KU458INW0O57UVXQ2S/Snapseed+12.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>Legg bagels forsiktig i det kokende vannet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289936374-2ZW37JPUJPHB3DTQ854A/Snapseed+15.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>Bagels hever også endel under koking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289918604-31YRF9SJOIQ1602K35XN/Snapseed+13.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>Snu etter 30s.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289930896-7RYLV7DMXL1OLE0BYV1M/Snapseed+14.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>Dypp i topping om ønskelig.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289954475-ZYHJ0T092I0WALMDAS0K/Snapseed+16.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
      <image:caption>Etter koking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289883662-OWTBWV9UA8OMWY82XSU4/Snapseed+9.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584289859419-OW4Y62FRQX4NUMM1E67N/Snapseed+8.jpg</image:loc>
      <image:title>Alle oppskrifter - Bagel</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/heltvanliggrovbrod</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581579501109-0F1HQI8MQ53GJ25NFVEE/Snapseed+7.jpg</image:loc>
      <image:title>Alle oppskrifter - Helt vanlig grovbrød - eltefritt</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581585378933-5ZXPJLA9WRJANSTED3FI/Snapseed+8.jpg</image:loc>
      <image:title>Alle oppskrifter - Helt vanlig grovbrød - eltefritt</image:title>
      <image:caption>Hvem sa at hjemmebakte grovbrød ikke ble luftige?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581585257303-KFP8UQIG5KDR7KOYKK9X/Snapseed+2.jpg</image:loc>
      <image:title>Alle oppskrifter - Helt vanlig grovbrød - eltefritt</image:title>
      <image:caption>Før strekk og brett. Ser og føles ut som grøt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581585385276-EQZQWHVWFATIBUL8BYD3/Snapseed.jpg</image:loc>
      <image:title>Alle oppskrifter - Helt vanlig grovbrød - eltefritt</image:title>
      <image:caption>Før forheving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581585257710-C8TEQPD6FWJATFY1GI7E/Snapseed+1.jpg</image:loc>
      <image:title>Alle oppskrifter - Helt vanlig grovbrød - eltefritt</image:title>
      <image:caption>Etter forheving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581585295276-J4FPZLMQMK5NI03MLULA/Snapseed+3.jpg</image:loc>
      <image:title>Alle oppskrifter - Helt vanlig grovbrød - eltefritt</image:title>
      <image:caption>Før etterheving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581585324860-IWSNMY2ILHDULFO8MBW2/Snapseed+5.jpg</image:loc>
      <image:title>Alle oppskrifter - Helt vanlig grovbrød - eltefritt</image:title>
      <image:caption>Etter etterheving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581585333770-UBI9048ZLAKU91009EYK/Snapseed+6.jpg</image:loc>
      <image:title>Alle oppskrifter - Helt vanlig grovbrød - eltefritt</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581585300338-8QYZH1UPCUGABD6SQIAQ/Snapseed+4.jpg</image:loc>
      <image:title>Alle oppskrifter - Helt vanlig grovbrød - eltefritt</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581585367669-W5519PY9S6X8HFPVCDAB/Snapseed+7.jpg</image:loc>
      <image:title>Alle oppskrifter - Helt vanlig grovbrød - eltefritt</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/hveteboller</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1580551356889-6BQD6C6LCNDD2W0YX6PE/Snapseed+5.jpg</image:loc>
      <image:title>Alle oppskrifter - Hveteboller</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1580566879750-WT12JV7EYQHYZ9P8UJIE/Snapseed+2.jpg</image:loc>
      <image:title>Alle oppskrifter - Hveteboller</image:title>
      <image:caption>Før forheving (halv oppskrift).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1580566879322-3Z2Q23V4YPWI6G9I2WW4/Snapseed+1.jpg</image:loc>
      <image:title>Alle oppskrifter - Hveteboller</image:title>
      <image:caption>Etter forheving (halv oppskrift).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1580566900943-SR7R8OP5TBIJQIXIMUEW/Snapseed+3.jpg</image:loc>
      <image:title>Alle oppskrifter - Hveteboller</image:title>
      <image:caption>Før etterheving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1580566921845-IE94CWVTWHAWJUHRV5JM/Snapseed.jpg</image:loc>
      <image:title>Alle oppskrifter - Hveteboller</image:title>
      <image:caption>Etter etterheving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1580566903533-I6MB6ZAUZD5HFFZTBXMY/Snapseed+4.jpg</image:loc>
      <image:title>Alle oppskrifter - Hveteboller</image:title>
      <image:caption>Legg merke til økningen fra forrige bilde. I ovnen skjer det mye.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1580566923280-OPSAHS25KD29UNKARXB2/Snapseed+5.jpg</image:loc>
      <image:title>Alle oppskrifter - Hveteboller</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/loff</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578740562264-48Q280QMS89ZL97QROQC/Snapseed+4.jpg</image:loc>
      <image:title>Alle oppskrifter - Loff</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578741038760-M7FX26XHABESIJQX9TNP/Snapseed+5.jpg</image:loc>
      <image:title>Alle oppskrifter - Loff</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578741061291-KMAXU3TSIVV3L8E8BWRR/Snapseed.jpg</image:loc>
      <image:title>Alle oppskrifter - Loff</image:title>
      <image:caption>Før forheving</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578740982414-59VUA67TO8R4ZG9HXL96/Snapseed+1.jpg</image:loc>
      <image:title>Alle oppskrifter - Loff</image:title>
      <image:caption>Etter forheving</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578740988292-25Z9FHEGCBNSG8PJ6TEX/Snapseed+2.jpg</image:loc>
      <image:title>Alle oppskrifter - Loff</image:title>
      <image:caption>Før etterheving</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578741043674-PZZ270JYJ9P23TD7SFNW/Snapseed+6.jpg</image:loc>
      <image:title>Alle oppskrifter - Loff</image:title>
      <image:caption>Etter etterheving</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578741067462-OTJKLSQQZNQKV93JY3SJ/Snapseed+7.jpg</image:loc>
      <image:title>Alle oppskrifter - Loff</image:title>
      <image:caption>Deigen kan formes på mange måter. For eksempel baguetter…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578741006812-MFUIPX7NAZFQLL2TZ6NG/Snapseed+3.jpg</image:loc>
      <image:title>Alle oppskrifter - Loff</image:title>
      <image:caption>…enkle rundstykker eller Fougasse.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578741017020-DLN42YK75RTBTPYPDXTG/Snapseed+4.jpg</image:loc>
      <image:title>Alle oppskrifter - Loff</image:title>
      <image:caption>Høy steketemperatur og damp gir sprø og gyllen skorpe.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/firkornbrod</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578500577318-X0N7NTGQUNUD2QPSSPWN/Uskj%C3%A6rt+br%C3%B8d.jpg</image:loc>
      <image:title>Alle oppskrifter - Firkornbrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578226037437-3XZ926YX699BB7D78YIU/Uskj%C3%A6rt+br%C3%B8d.jpg</image:loc>
      <image:title>Alle oppskrifter - Firkornbrød</image:title>
      <image:caption>Ser ikke dette fristende ut?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578225952865-5VJY9NQQV1Q65UJ7X2PY/10g+gj%C3%A6r.jpg</image:loc>
      <image:title>Alle oppskrifter - Firkornbrød</image:title>
      <image:caption>10g gjær er ikke mye, men det holder.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578226012318-ENPFWY8LLWSSD3KBPWS7/F%C3%B8r+forheving.jpg</image:loc>
      <image:title>Alle oppskrifter - Firkornbrød</image:title>
      <image:caption>Før forheving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578225985429-Y5A0KBIQIVAJKPMDI80T/Etter+forheving.jpg</image:loc>
      <image:title>Alle oppskrifter - Firkornbrød</image:title>
      <image:caption>Etter forheving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578225996206-0UR55LA2TCEWX1V3834L/F%C3%B8r+etterheving.jpg</image:loc>
      <image:title>Alle oppskrifter - Firkornbrød</image:title>
      <image:caption>Før etterheving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578225967475-K0FID5SBIVY8PQOF2O40/Etter+etterheving.jpg</image:loc>
      <image:title>Alle oppskrifter - Firkornbrød</image:title>
      <image:caption>Etter etterheving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578229191571-MX3DMEYO1ILGWOHGANPQ/Oppskj%C3%A6rt+br%C3%B8d.jpg</image:loc>
      <image:title>Alle oppskrifter - Firkornbrød</image:title>
      <image:caption>Mhm!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Jul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Br%C3%B8d</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Sm%C3%A5bakst</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Kringle</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Rundstykker</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Fint</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Donuts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Eltefritt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Surdeig</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Halvgrovt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Pizza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/S%C3%B8t+gj%C3%A6rbakst</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Flate+br%C3%B8d</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Kake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Boller</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Surdeigsstarter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Bakemesterskapet</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Brytebr%C3%B8d</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/category/Grovt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/tag/Horn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/tag/Frokost</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/tag/Firekornsbr%C3%B8d</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/tag/Enkel+bakst</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/tag/Hambugerbr%C3%B8d</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/tag/Loff</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/tag/Julekake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/tag/Br%C3%B8d+med+fr%C3%B8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/tag/Eltefritt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/tag/Sm%C3%B8rkneipp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://brodhue.no/oppskrifter/tag/Hjemmekontor</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
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    <lastmod>2022-08-12</lastmod>
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      <image:title>Blogg - How grov can you go? (2)</image:title>
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      <image:title>Blogg - How grov can you go? (2)</image:title>
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      <image:title>Blogg - How grov can you go? (2)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1586074092073-I5HJXRO90DA6M8ZZ6Y0R/B4+etter+steking.jpg</image:loc>
      <image:title>Blogg - How grov can you go? (2)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1586080168347-716OO6WM71IPH5I5CKNW/B5+h%C3%B8yde.jpg</image:loc>
      <image:title>Blogg - How grov can you go? (2)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1586081050496-6YPWCFYVA985FQFX51W7/B3+og+B4+snitt+uten+tekst.jpg</image:loc>
      <image:title>Blogg - How grov can you go? (2)</image:title>
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      <image:title>Blogg - How grov can you go? (2)</image:title>
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      <image:title>Blogg - How grov can you go? (2)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1586081168455-1ZMVZTGSQ359W5HQ0CT9/B3+og+B4.jpg</image:loc>
      <image:title>Blogg - How grov can you go? (2)</image:title>
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  <url>
    <loc>https://brodhue.no/blogg/howgrovcanyougo1</loc>
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    <priority>0.5</priority>
    <lastmod>2024-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584788286840-GVBGCSZRX053N14IW52T/Snapseed+9.jpg</image:loc>
      <image:title>Blogg - How grov can you go? (1)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584789151275-0RO5ZZZ0W4YKK08300PK/Snapseed+4.jpg</image:loc>
      <image:title>Blogg - How grov can you go? (1)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584789121507-YLDVTU6G9X62EM90DT27/Snapseed+1.jpg</image:loc>
      <image:title>Blogg - How grov can you go? (1)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584789130600-G8NDB1DA9AIY6TO2H4BL/Snapseed+2.jpg</image:loc>
      <image:title>Blogg - How grov can you go? (1)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584789150265-KXUR9FGIMOIUNOIDYNFV/Snapseed+3.jpg</image:loc>
      <image:title>Blogg - How grov can you go? (1)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584866942161-8I5U552E9GSE0HXDNXNR/Snapseed.jpg</image:loc>
      <image:title>Blogg - How grov can you go? (1)</image:title>
      <image:caption>Glutentest på 118% grov deig etter 25 minutter med elting.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584867947028-3TJGWJPRKRR6NTSX77YH/Snapseed+10.jpg</image:loc>
      <image:title>Blogg - How grov can you go? (1)</image:title>
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      <image:title>Blogg - How grov can you go? (1)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584867913583-GY25OKGKAQMG2B4HJGR3/Snapseed+7.jpg</image:loc>
      <image:title>Blogg - How grov can you go? (1)</image:title>
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      <image:title>Blogg - How grov can you go? (1)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584870529718-8UXMQ18YUFLRQ0YTJC0T/IMG_2012.jpg</image:loc>
      <image:title>Blogg - How grov can you go? (1)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1584870518534-LM2ZECNLM93221ZXN26K/Snapseed+12.jpg</image:loc>
      <image:title>Blogg - How grov can you go? (1)</image:title>
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  </url>
  <url>
    <loc>https://brodhue.no/blogg/vitenskapenbakgluten</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1583669246591-BQAG5BNR6960W4EOXED1/glutentest.jpg</image:loc>
      <image:title>Blogg - Vitenskapen bak gluten</image:title>
      <image:caption>Godt utviklet gluten kan strekkes så tynt at lys slipper gjennom.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/blogg/25kgbokombrod</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1583086713131-C5Z8QOA2HKGPP7C96YDQ/Snapseed+1.jpg</image:loc>
      <image:title>Blogg - 25kg bok om brød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1583087450296-7JALJS2EMOUNQRUR7UMX/Snapseed.jpg</image:loc>
      <image:title>Blogg - 25kg bok om brød</image:title>
      <image:caption>Dette minner om et leksikon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1583087418683-BARKCSKIYOLZJ1BTCT0H/Snapseed+3.jpg</image:loc>
      <image:title>Blogg - 25kg bok om brød</image:title>
      <image:caption>Lagringsboks av metall.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1583087426534-RU5O2O8KMWJOQ9AGN4QJ/Snapseed+2.jpg</image:loc>
      <image:title>Blogg - 25kg bok om brød</image:title>
      <image:caption>Sidene er store. Vanlig A4 ark til høyre.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/blogg/fylltilfastelavnsboller</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1582320601691-WUI2T2P5T94GMSPF0ULX/Snapseed+5.jpg</image:loc>
      <image:title>Blogg - Fyll til fastelavnsboller</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1582320697849-UK1SK8HCBWW7BLCOARYY/Snapseed+4.jpg</image:loc>
      <image:title>Blogg - Fyll til fastelavnsboller</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1582320694246-U9FCLE13OH1HJ38GIJKI/IMG_1843.jpg</image:loc>
      <image:title>Blogg - Fyll til fastelavnsboller</image:title>
      <image:caption>Kremene ser ganske like ut.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1582321203907-DKK61XKT61RFSQ6CN3N4/graf+litt+mer+zoomet+inn.JPG</image:loc>
      <image:title>Blogg - Fyll til fastelavnsboller</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1582322354735-XK0NGQZ65Z1U0L39OALW/Snapseed+2.jpg</image:loc>
      <image:title>Blogg - Fyll til fastelavnsboller</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1582322384378-49E6TOFCOLP026C7XRBW/Snapseed+5.jpg</image:loc>
      <image:title>Blogg - Fyll til fastelavnsboller</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1582361364385-MXWM1AIGEVYFQEPKXEPW/your-sample-sizes-are-small-your-standard-deviations-are-high-34898394.png</image:loc>
      <image:title>Blogg - Fyll til fastelavnsboller</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/blogg/strekkogbrett</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581581263362-Y1BH7DNY068IY44GWBTP/Snapseed+4.jpg</image:loc>
      <image:title>Blogg - Strekk og brett</image:title>
      <image:caption>Dypp en hånd i vann.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581581296593-KDAI9C8OOG3GAMX4NQQ2/Snapseed.jpg</image:loc>
      <image:title>Blogg - Strekk og brett</image:title>
      <image:caption>Ta tak en en håndfull med deig.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581581241532-M12H405UAQYRXN0ZEHHK/Snapseed+1.jpg</image:loc>
      <image:title>Blogg - Strekk og brett</image:title>
      <image:caption>Strekk deigen til den nesten ryker. Første runde er ikke dette langt, men det blir lenger for hver runde.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581581242355-50HGGQBAUNC84313C7L2/Snapseed+2.jpg</image:loc>
      <image:title>Blogg - Strekk og brett</image:title>
      <image:caption>Brett over resten av deigen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581581294804-EB5SW9BCTFJSWGTS21KY/Snapseed+7.jpg</image:loc>
      <image:title>Blogg - Strekk og brett</image:title>
      <image:caption>Snu bollen en kvart gang og gjenta.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581581277591-YKMZHNQJN747BBE9E2DW/Snapseed+5.jpg</image:loc>
      <image:title>Blogg - Strekk og brett</image:title>
      <image:caption>Etter 4 brett kan deigen se slik ut.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581582288880-HAEN4BOV228FKISGP7ET/Snapseed+6.jpg</image:loc>
      <image:title>Blogg - Strekk og brett</image:title>
      <image:caption>Etter 3 runder med strekk og brett har deigen ganske mye styrke.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581582287019-298SMK2YQIO2SR0Y1H35/Snapseed+3.jpg</image:loc>
      <image:title>Blogg - Strekk og brett</image:title>
      <image:caption>Jeg liker å snu deigen med bretten ned før heving. Det er ikke nødvendig, men ser finere ut.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://brodhue.no/blogg/forstesurdeig</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1580803380040-18MSTFO7JR8YMC1241UG/Snapseed.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1580998341166-KCLKXH906T6ABZL80081/20200130_085336696_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Surdeigsstarteren rett før siste mating.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1580998337140-OWWI7HN0F1IQ3T0DB20H/20200130_090713343_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Rett etter mating.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1580998347791-14XEDOWRLS2BV2JO7J7W/20200130_155541240_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Starter 7 timer etter siste mating. Dobbelt volum.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1580999132679-7PUFN5M0SBMPV09FOM00/20200130_161153948_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Alle ingrediensene blandet sammen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1580999135200-DC0D6TY1MLXKE1H15X0H/20200130_203616416_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Etter 3 strekk og brett med en halvtimes mellomrom er deigen godt eltet. Den passerer til og med glutentesten. Deigen på bildet har hevet 4,5 time.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581015715022-ITJSQ6QMCABBI85434ZK/20200130_205808035_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Før heving over natta i kjøleskap.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581015713157-IWKYZ8QTVO0N9HTEC4IG/20200131_083602540_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Etter heving over natta i kjøleskap. Kan du se noen forskjell i volum? Det kan ikke jeg.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581015746157-YH2OHOIMAEYJ7TUCF090/20200131_084754695_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Desperate times…osv. Det er sjeldent jeg bruker slike triks, men brødene skulle være ferdig til lunsj. Temperaturen var for det meste mellom 25 og 27 grader.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581015748328-37UR76AGWVZ63JIZ0KLA/20200131_105310223_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Det hjalp ikke stort å heve de i ovnen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581016434954-H54RHNVRALZ6S2GGEBMV/20200131_145130819_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Før snitting.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581016439150-UWXWUZ8OJ512O0HZNC9W/20200131_145250193_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Etter rismel og snitting. Snittingen gjør det slik at ovnshevingen blir større og mer kontrollert.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581016446230-0FFBIZUI3T21LB6MDWDK/20200131_145411185_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Rett etter brødet ble lagt i ovnen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581016449655-GL86NLHASXZAXUCV05J4/20200131_152357482_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Noen minutter senere. Se den ovnshevingen!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581056750687-SRZLJAPEOP62Y31O083B/Snapseed+1.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Tverrsnitt av det avlange brødet. Akseptabel luftighet, men jeg skulle gjerne sett flere store hull.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581056747982-1MZTA0SXHKLDPVOKHLBD/Snapseed+2.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
      <image:caption>Tverrsnitt av det runde brødet. Dette ble ganske kompakt. Man ser tydelig effekten av å snitte brødet her. De store hullene er under snittet. Dette ble også litt understekt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581062798817-85A12XO50ZHNL8XYIDOR/20200131_154410869_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581062798925-T1LWX72SNOL2R233BTID/20200131_154427419_iOS.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1581062818281-O7P1W4I0KPVCV0VI31MB/Snapseed.jpg</image:loc>
      <image:title>Blogg - Første forsøk på surdeigsbrød</image:title>
    </image:image>
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  <url>
    <loc>https://brodhue.no/blogg/maendeighevelunt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578817471181-5DLS5AXYPJHKYLP8C901/Snapseed+1.jpg</image:loc>
      <image:title>Blogg - Må en deig heve lunt?</image:title>
      <image:caption>Oppsett for forsøket. En tildekket (lun) deig og en i trekk. Termometeret er med for å holde et øye med temperaturen. Den stabiliserer seg rundt 21,5 grader.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578818283201-BD2ZYTFVVI3KZTUR97RU/Snapseed+2.jpg</image:loc>
      <image:title>Blogg - Må en deig heve lunt? - Time 0</image:title>
      <image:caption>Deigene er helt like.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578818282726-OZD6O7YZDC7EWPE0JOV8/Snapseed+3.jpg</image:loc>
      <image:title>Blogg - Må en deig heve lunt? - Time 1</image:title>
      <image:caption>Litt forskjell. Det har begynt å danne seg en skorpe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578818305373-GD0XK46V0IQ8T5WOM7R7/Snapseed.jpg</image:loc>
      <image:title>Blogg - Må en deig heve lunt? - Time 2</image:title>
      <image:caption>Markant forskjell. Tydelig skorpe. Deigen hever, men mindre enn den andre.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578818306075-MPMRBB3MB0VHLOJNOXKN/Snapseed+4.jpg</image:loc>
      <image:title>Blogg - Må en deig heve lunt? - Time 3</image:title>
      <image:caption>Mer markant forskjell i heving. Skorpen er veldig tørr.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578862302424-HZRAS3NRFCB0UUCUEZPX/Snapseed+7.jpg</image:loc>
      <image:title>Blogg - Må en deig heve lunt?</image:title>
      <image:caption>Skorpe på deigen i trekk etter 3 timer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578862283951-DUF9QXA18ZOCJATY4EH9/Snapseed+5.jpg</image:loc>
      <image:title>Blogg - Må en deig heve lunt?</image:title>
      <image:caption>Deigen som sto i trekk i 3 timer. Markant skorpe. Det runde skillet er sannsynligvis den delen av deigen som var utsatt for luft i starten.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578862284699-N6TE2DLLTADUQI8W7KFU/Snapseed+6.jpg</image:loc>
      <image:title>Blogg - Må en deig heve lunt?</image:title>
      <image:caption>Den lune deigen ser helt normal ut etter 3 timer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578909727995-7RZ0D77J2UAJ9W89S39E/Snapseed+12.jpg</image:loc>
      <image:title>Blogg - Må en deig heve lunt? - Uttørket deig før vannbehandling</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578909722961-DN78ZJPC43U6ZEI8QKBS/Snapseed+10.jpg</image:loc>
      <image:title>Blogg - Må en deig heve lunt? - Uttørket deig etter vannbehandling</image:title>
      <image:caption>Den hever godt. Bildene er tatt med 40 minutters mellomrom.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5df53e514b534975600b130b/1578910276185-J6VFEN8MN9O0WF2DX7H0/Snapseed+8.jpg</image:loc>
      <image:title>Blogg - Må en deig heve lunt?</image:title>
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      <image:title>Blogg - Må en deig heve lunt?</image:title>
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      <image:title>Blogg - Må en deig heve lunt?</image:title>
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      <image:title>Blogg - Brødskalaen</image:title>
      <image:caption>Siktet hvetemel, sammalt hvetemel finmalt, sammalt hvetemel grovmalt, hvetekli (kruskakli).</image:caption>
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      <image:title>Blogg - Bakeprosent - Make it stand out</image:title>
      <image:caption>Foto: NRK / Anna Sørmarken Vestly</image:caption>
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